Catering is to be ordered the Wednesday before the event takes place. No deposit, full payment taken at the time. No changes allowed. No refunds. Prices subject to change.
mini muffins each $3.5
regular muffins each $5
friands each $5 mini sweet pastries each $3.5 regular sweet pastries each $5.5 GF muffins $4.5 GF friands $5
fruit skewers each $4.5 fruit platter per person (min 5 persons) $8.5
sandwich box 24 triangles $75 8 x Chicken Schnitzel, Lettuce, Avocado, Lemon Herb Mayonnaise 4 x Oven Roasted Turkey, Cranberry Sauce, Avocado, Brie & Arugula 4 x Smoked Ham, Seeded Mustard, Tasty Cheese, Tomato & Baby Spinach 4 x Smoked Salmon, Cream Cheese, Capers, Spanish Onion and Arugula 4 x Roasted Eggplant, Roasted Pumpkin, Roasted Tomato, Bocconcini & Baby Spinach
Finger sandwich box 18 fingers $55 6 x Smoked Salmon, Cream Cheese, Avocado, Lemon Juice & Arugula 6 x Poached Chicken, avocado, Lemon Herb Mayonnaise & Lettuce 6 x Egg, Lemon Herb Mayonnaise & Lettuce
GF sandwich each $9.9
Crudite platter per persons (min 5 persons) $7.9 Assorted Dips with Sliced Vegetables Cucumber, Carrot, Capsicum, Celery served with Pita Bread and Crackers
Grazing antipasto board per 10 persons $220 Ready to serve Grazing board for 10 guests, with an assortment of European meats and accompaniments.
Cold meat platter per person (min 5 persons) $14.5 A Selections of Smoked Turkey, Moron Spicy Picante salami, Chorizo, Prosciutto, Slow Roasted Rare Beef, Roast Lamb, Poached Chicken with Salsa Verde, Double Smoked Ham and sliced Turkish bread.
Asian delight platter per person (min 10 persons) $17.50 Selection of Sushi and Nori Rolls served w/ Soy Sauce, Wasabi and Pickled Ginger (3 pp) • Chicken Vietnamese Rolls w/ Satay Dipping Sauce (1 pp) • Char Sui Pork Vietnamese Rolls w/ Dipping Sauce (1 pp) • Duck Pancakes w/ Shallots, Cucumber and Hoisin Sauce (1 pp)
Grazing cheese board per 5 persons / 10 persons $59.5 / $119 A variety of Kingfisher Island Brie, Truffle Manchego, Danish Blue Vein and Mature Cheddar, Grapes, Strawberries, Lavosh crackers, Dried Fruits, Nuts and quince Paste